Mid-week Recipes by Jess Elliott - Dennison
Jess is a food writer and the founder of Elliott’s; a community that celebrates simple cooking and life in the kitchen. Covering everything from crispy-edged kimchi and Cheddar fritters to the easiest lemon-cream linguine; the fluffiest flatbreads and a comforting self-saucing chocolate pudding to flop onto the sofa with. Welcome to easy, joy-filled Midweek Recipes.
Each copy of Midweek Recipes includes an Elliott’s bookmark and mini print stamped with the copy’s individual number in the print run.
Publication Date 1 August 2024
Size 245 x 170mm 168pp text + 8pp cover
Printed Wales, UK
Jess is a food writer and the founder of Elliott’s; a community that celebrates simple cooking and life in the kitchen. Covering everything from crispy-edged kimchi and Cheddar fritters to the easiest lemon-cream linguine; the fluffiest flatbreads and a comforting self-saucing chocolate pudding to flop onto the sofa with. Welcome to easy, joy-filled Midweek Recipes.
Each copy of Midweek Recipes includes an Elliott’s bookmark and mini print stamped with the copy’s individual number in the print run.
Publication Date 1 August 2024
Size 245 x 170mm 168pp text + 8pp cover
Printed Wales, UK
Jess is a food writer and the founder of Elliott’s; a community that celebrates simple cooking and life in the kitchen. Covering everything from crispy-edged kimchi and Cheddar fritters to the easiest lemon-cream linguine; the fluffiest flatbreads and a comforting self-saucing chocolate pudding to flop onto the sofa with. Welcome to easy, joy-filled Midweek Recipes.
Each copy of Midweek Recipes includes an Elliott’s bookmark and mini print stamped with the copy’s individual number in the print run.
Publication Date 1 August 2024
Size 245 x 170mm 168pp text + 8pp cover
Printed Wales, UK
